Vegan Za'atar Recipes

Do you like za'atar? try it on a bread or pita with olive oil and salt - and you will not regret! Here is a variety of vegan za'atar recipes you must adopt!

Quinoa, Buckwheat and Wheat Salad

Particularly rich quinoa salad with buckwheat, wheat, mung bean, sweet potato, cranberries and herbs - a healthy and tasty vegan salad!

Vegan Tzfat Cheese

Tzfat cheese for vegans from cashews (vegan cashew cheese) with the addition of chopped olives on top

Whole Rice Pasta with Herbs and Hot Chili

Gluten-free and vegan pasta made from brown rice pasta with chopped herbs and a touch of hot chili

Vegan Cheese Balls with Za'atar

Ground cashew nuts with a za'atar coating which whets the appetite

Baked Potatoes with Olive Oil and Za’atar

Small potatoes baked in the oven in a delicious seasoning of olive oil and za’atar in an easy home preparation

Roast Pumpkin in Red Wine Sauce, Mushrooms and Chestnuts

Perfect vegan pumpkin roast - slices of pumpkin fried in olive oil and za’atar in a red wine sauce with mushrooms and chestnuts

Vegan Vegetable Salad with Crispy Tofu

Vegan and colorful vegetable salad with crispy tofu cubes fried in olive oil and za’atar seasoning

Pita Bread with Za'atar and Cherry Tomatoes

Delicious and easy homemade vegan pitas with chopped cherry tomatoes, Za'atar and sesame seeds that everyone loves

Pico de Gallo - Mexican Tomato Salsa

Mexican tomato salad also called Pico de Gallo - Mexican spicy salsa, which I broke some conventions with my Mediterranean touch

Asparagus in Filo Dough

Oven-baked asparagus that wrapped in filo dough with tahini-basil sauce